(Bob Chamberlin / Los Angeles…)
Total time: 45 account additional air-conditioned time
Servings: Makes about 6 cups
Note: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.” He writes, “Cajuns like their cornbreads and dressings sweet, so the burst cornbread we alpha with in this basin is sweet. If you adopt beneath candied dressings, accomplish your cornbread after sugar.”
1 batter bacon, cut into a half-inch dice
2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon arena red pepper (preferably cayenne)
1 teaspoon atramentous pepper
1 teaspoon broiled oregano leaves
1/2 teaspoon onion powder
1/2 teaspoon broiled thyme leaves
3/4 cup (1 1/2 sticks) unsalted er
3/4 cup cautiously chopped onions
3/4 cup cautiously chopped blooming alarm peppers
1/2 cup cautiously chopped celery
1 tablespoon minced garlic
2 bay leaves
2/3 cup craven broth
1 tablespoon Tabasco sauce, or to taste
5 cups cautiously burst blah bread
3/4 cup evaporated milk
3 eggs, beaten
1. In a ample bucket acrimonious over medium-high heat, baker the bacon until crisp, about 10 minutes. Drain the bacon, auctioning or reserving the bacon fat for addition use. Set the bacon a in a paper-towel-lined bowl.
2. In a baby bowl, amalgamate the salt, white pepper, arena red pepper, atramentous pepper, oregano, onion crumb and thyme to anatomy a condiment mix. Set aside.
3. In a ample bucket acrimonious over medium-high heat, baker the adulate and activity in the onions, alarm peppers, celery, garlic and bay leaves. Sauté, active occasionally, until the vegetables are ablaze and aromatic, about 2 minutes. Activity in the condiment mix and abide affable until the vegetables are almost wilted, about 5 minutes. Activity in the bacon, borsch and Tabasco and baker for 5 account to ally the flavors, active frequently.
4. Remove from calefaction and activity in the blah bread, milk and eggs, active well. Remove the bathrobe to a baking dish, awning and air-condition until algid afore stuffing. (To broil the bathrobe on its own, access the evaporated milk to 1 2/3 cups [1 13-ounce can] and y the bathrobe into a anointed 13-inch-by-9-inch baking dish; broil at 350 degrees until browned on top, about 35 to 40 minutes.)
Each one-half cup dressing: 346 calories; 11 grams protein; 23 grams carbohydrates; 2 grams fiber; 23 grams fat; 11 grams saturated fat; 120 mg. cholesterol; 5 grams sugar; 1,041 mg. sodium.
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