2tablespoonsprepared white horseradish, or added as needed
1teaspoonlow-sodium soy sauce
1⁄2teaspoonsalt, or added as needed
Combine the tofu, ketchup, shallot, pickle, horseradish, canola oil, soy sauce, paprika and alkali in a aliment processor; borsch until able-bodied attenuated but not absolutely smooth. Taste, and division with added horseradish and/or salt, as needed.
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