A new melancholia card has been appear by the gourmet grocer, Taste, with affluence of flavors of fall. Aftertaste has eight breadth locations, including one in Greenbrier.
From the nine offerings from Executive Chef Thomas Yager’s kitchen, I started with a cup of Attic Blah Chowder, which is vegan. The borsch was accurate to its name: hearty, affluent and thick. The acidity of the attic was a absolute antithesis amid the gourd’s accustomed acidity and adulatory aroma additions.
Throughout the agreeable borsch was a acceptable bulk of corn, and broiled attic seeds – or pepitas – busy the top. I enjoyed every spoonful, and acclimated a allotment of baguette, served forth ancillary the chowder, to sop up the bowl.
The Turkey & Capacity Sandwich had me anxious for those post-Thanksgiving leftovers. On bendable rosemary ciabatta bread, a acceptable bulk of honey smoke turkey was layered, topped with angel academician capacity and cranberry orange sauce. I beneath the accession of mayonnaise.
All the apparatus were archetypal autumn eats, and a accustomed fit. This is a sandwich I will acknowledgment to adjustment several times afore Turkey Day.
In accession to the Attic Blah Chowder, archetypal Brunswick Stew is additionally offered. Other sandwiches are Crab Cake, Roasted Citrus Pork and Garbanzo Kofta.
Kofta refers to a Central Asian/Middle Eastern dish. In it, minced meat from beef to pork are seasoned, a adhesive and accompaniment added, formed into assurance or apprenticed into a loaf, and fried. In this case, the Garbanzo Kofta Sandwich, uses garbanzo bean – additionally accepted as chickpeas – to accomplish it vegan.
Salads accommodate Abatement Farmstand and Roasted Cauliflower, both of which can be fabricated into wraps.
Taste is at 717 N. Eden Way in Greenbrier. Call 757-424-4583 or appointment www.taste.online
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EATING WITH THE ELKS
The Portsmouth-Chesapeake Elks Abode #82 is hosting its Elks Abatement Oyster Roast on Oct. 20 The accident takes abode at the abode from 3 to 7 p.m.
On the menu: oysters, which accomplish their actualization at 4 p.m., as able-bodied as mollusk borsch and a hot dog bar. Drinks are included. Tickets at the aperture are priced at $30, or $25 in advance. Beforehand tickets can be purchased by emailing [email protected]
The abode is at 2541 Gum Road in Western Branch. Call 757-488-5800 or appointment www.facebook.com/PortsmouthChesapeakeElksLodge82
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SAY CHEESE AT BRANCHES TASTING ROOM
There are beneath archetypal comestible combinations than wine and cheese.
Megan Vaughn of the D.C. area-based Vaughan Cheese will present bristles American artisanal and acreage cheeses at Branches Tasting Room on Oct. 20 from apex to 2 p.m. The cheeses will be commutual with three altered wines.
During the event, Vaughn will explain the pairings and altercate the cheese-making process. The amount of the accident is $55; tickets can be purchased at www.VaughanCheese.com/events
Branches Tasting Room is at 2125 Starmount Pkwy. in Western Branch. Call 757-392-3942 or appointment www.BranchesWineTasting.org
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