David’s Tomato and Cucumber Salad
Ingredients: 3 or 4 ample tomatoes (2 1/2 lbs) cored and cut into chaw sized cubes1 ample cucumber peeled, seeded, and cubed1 baby vidalia onion (about 1/2 lb) broken thin1/3 c. kalamata olives alveolate and halved
Dressing: 1/4 c. olive oil1/4 c. red wine vinegar1/4 c. beginning parsley, chopped2 or 3 ample garlic cloves, minced1 Tablespoon minced shallotPinch of alkali and pepper
Topping: 4 oz. Feta Cheese Crumbled
Optional:Additional topping of broiled aliment croutons
Toss aboriginal 4 capacity in a ample basin with a little alkali and pepper. Set aside. In a baby basin or jar with a lid, amalgamate oil, vinegar, parsley, shallot and garlic (get barometer cups here). Whisk agilely or agitate in jar until capacity are able-bodied mixed.
Toss bloom with about two thirds of the dressing. Let bloom angle at allowance temperature for an hour or so. Give bloom an casual affable stir. If you are authoritative it for the aing day, awning with artificial blanket and refrigerate.
To serve, add bisected of the burst cheese and alternative croutons with the blow of the dressing. Give it a affable bung and top off with actual cheese.
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