The Meatball Shop’s Reuben Balls with Thousand Island Dressing
Yield: Makes about 30
1 cup mayonnaise
1/3 cup ketchup
1/3 cup candied gherkin pickles, chopped
1/3 cup accomplished milk
2 tsp. salt
2 tsp. caraway seeds
Ingredients for Meat Balls
1 lb. corned beef, cautiously diced
1 lb. arena pork
1¼ cup chopped sauerkraut (squeezed to aish as abundant aqueous as possible)
? lb. Swiss cheese, grated with a ample box grater
1 tsp. salt
1 tsp. caraway seeds
2 slices rye bread, cautiously diced
5 eggs 2 tbsp. olive oil
1. Preheat oven to 450°. Combine all capacity except olive oil in a ample bond basin and mix by duke until thoroughly blended.
2. Drizzle olive oil into a ample baking bowl (9 by 13 inches), blanket the absolute apparent analogously (use your duke to advance the oil).
3. Roll the admixture into annular 1½-inch meatballs, authoritative abiding to backpack the meat firmly.
4. Place meatballs into the bashed baking bowl so they are lined up analogously in rows and anniversary is affecting its four neighbors in the grid.
5. Roast meatballs in oven until close and adapted through, about 22 minutes.
6. Allow meatballs to air-conditioned for 5 account afore removing from the tray.
7. Serve with Thousand Island dressing.
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