First place: Olive Garden, 6000 Durand Ave., Racine
Second place: Panera Bread, 5630 Washington Ave., Mount Pleasant
Third place: Out of the Pan, 550 State St., Racine
What is it that makes Olive Garden’s abode bloom so popular? Is it the mix of abstract and romaine lettuces? The agilely broken red onions? The pepperoncini? The afresh grated Parmesan cheese? The carrots, tomatoes, olives or croutons? Or the aggregate of all of the above?
Daniela Todorova, the accepted administrator at Olive Garden in Racine back March 2015, thinks it’s absolutely the signature Olive Garden Italian dressing.
“Everybody says that’s the secret,” Todorova said. “I will say the atmosphere as well. Bodies will say they buy the bathrobe and booty it home and put it on their salad, but that it doesn’t aftertaste as acceptable as it does back they’re here.”
So, it’s apparently a acceptable affair that the acclaimed abode salad, which comes with balmy ery breadsticks, is all-you-can-eat.
“With every meal, guests accept a best of soup or salad, but best bodies aces the salad,” Todorova said.
— Susan Shemanske
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