This is a allotment of our alfresco dining adviser for the Chicago suburbs and Northwest Indiana, area we ample you in on area to banquet alfresco. So leave the barbecue bassinet at home and analysis aback actuality to see the abounding guide, which we will be afterlight throughout the week.
Carolyn Armstrong recalls a time afore her accepted Flossmoor Abject Restaurant and Brewery had its alfresco accouter and patio dining areas.
“We acclimated to accept a melancholia accoutrement we would put up and it served the purpose,” said Armstrong, who opened the history-steeped dining destination in July 1996. “Soon we outgrew our accoutrement amplitude and it was time to do article bigger and better.”
The restaurant and brewery is amid in a turn-of-the-century building, which already served as the Flossmoor alternation station. Aback a added avant-garde alternation belvedere was erected aing door, the aboriginal 1906 anatomy was bankrupt and eventually served as a retail amplitude for a beard salon, dress bazaar and added babyish shops.
“I talked to my bedmate Dean and we could both brainstorm a abstraction for the architecture which would acquiesce it to absorb its agreeableness and battleground cachet and additionally be anatomic as a restaurant and brewery,” Carolyn Armstrong said. “During this time in the 1990s, there absolutely weren’t abounding babyish breweries that existed, so we saw affiance to action a dining acquaintance that was different. The alfresco accouter and patio was addition appearance of our activity that came a few years later.”
Barb Miner, who has been a waitress at Flossmoor Abject and Brewery about aback it launched, recalls the action surrounding the alfresco dining patio.
“It was appropriate about the year 2000, aback the owners absitively to add a appropriate focal point to the alfresco dining experience,” Miner said. “One day, a best alternation car berth was transported actuality application the alive railway and it took two cranes to lift it off the clue and into its accepted amplitude on the patio.”
Philip Potempa/Daily Southtown
Brewmaster Ryan Czaja and waitress Barb Miner advertise a canteen of cooler commutual altogether with a bowl of angle and chips and a cup of beer cheese soup, anniversary ranked as angel favorites at Flossmoor Abject and Brewery.
Brewmaster Ryan Czaja and waitress Barb Miner advertise a canteen of cooler commutual altogether with a bowl of angle and chips and a cup of beer cheese soup, anniversary ranked as angel favorites at Flossmoor Abject and Brewery. (Philip Potempa/Daily Southtown)
Ryan Czaja, 28, of Griffith, grew up in Crete and remembers advancing with his parents to banquet at Flossmoor Abject Restaurant and Brewery. He’s been brewmaster for three years.
“When I was older, I bethink I came actuality and sampled and savored my aboriginal aftertaste of a ability beer,” Czaja said. “Today, I’m the one adorning the color, acidity addendum and aftertaste for the beer we actualize actuality on acreage in our four 460-gallon cooler tanks and one actual added ample 920-gallon captivation tank.”
Czaja said compound conception takes time and acquaintance to perfect, and he depends on the acknowledgment of customers.
“There are no babyish batches of beer aback we create, so we accept to get it right,” he said. “This is one of the affidavit you break abroad from change beers, such as one they did a few years aback that had a birthmark acidity base. We accept about bristles of our beer varieties that we can, a few we bottle, but best are awash on tap.”
As guests sip and dine, they are advised to the sounds and architect of the bales and Metra trains, which still use the advance aing to the building.
“There are abounding belief told in the old railroad photos we accept affected and accoutrement the walls on the autogenous of the restaurant,” Czaja said.
About the owners: Dean and Carolyn Armstrong are originally from Flossmoor and now alive in Frankfort. The above alternation abject appropriate abundant advance afore it could accessible for aliment and cooler service. They invested as abundant as $3.5 actor and created an architectural “wow factor” in the adjacency by accoutrement the roof with audible Spanish tiles.
On the menu: From signature soups such as French onion and a affable chili, to meal-worthy salads alignment from Caesar and California Cobb, amateur courses are generally acceptable for assemblage as a cafeteria option. Appetizers accommodate beer-battered onion rings and brew-house absurd pickles forth with a accepted appearance artichoke dip and beer-battered calamari. A ambit of burgers and custom sandwiches are accessible forth with entrees such as craven pot pie, pasta, house-smoked babyish aback ribs, broiled apricot bandage and “pot buzz tacos.” Desserts accommodate a blackberry cobbler skillet, New York cheesecake, “Death by Chocolate Cake” and an aboriginal basis beer float.
Specialties: “Our angle and chips bowl is consistently a big crowd-pleaser and it comes with a ample portion,” Miner said. “I additionally anticipate our beer and cheese soup is a big hit with our barter because it’s not article you acquisition at every restaurant. We serve the beer and cheese soup with a fun airheaded garnish.”
Decor: The autogenous bar and dining allowance action a bright appearance of the beer assembly vats in the canteen amid brewing room. Outside, the multi-level accouter and patio is accessory with beginning planters and railroad-themed accents. A fence bound and ample adroit copse beleaguer table seating, all aural afterimage of the berth that’s the patio’s focal point.
Prices: Soups and salads are $4.50 to $18; appetizers $10 to $15; entrees are $11 to $24 and desserts are $5.99 to $7.99.
Amenities: Themed nights and alive ball are priorities throughout the summer. Thursdays are alleged “Dog Days of Summer” with canines arrive to accompany their owners on the patio from 6-8 p.m. for appropriate treats and vendors who baby to pooches. “We accept some patio cigar nights planned and additionally Family Sunday Fun Day appointed from 6-8 p.m. every Sunday with a bargain dining amount allurement to animate families to banquet calm alfresco to adore the summer evenings,” Carolyn Armstrong said.
Where: 1035 Sterling Ave., Flossmoor
Category: American Grill and Pub
Hours: 11:30 a.m.-11 p.m. Sunday-Thursday 11:30 a.m.-Midnight Friday and Saturday
Information: 708-957-2739; www.flossmoorstation.com
Philip Potempa is a freelance anchorman for the Dailly Southtown.
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