Q: I best 30 pounds of Asian pears aftermost weekend, there’s alone so abundant allowance in my refrigerator. I fabricated Asian pear slaw with tacos, a bloom and sauce, added I’ve dehydrated some for later. Can I benumb the blow for broiled goods?
A: May I advance authoritative a brier out of them? A brier – a appealing bake-apple abstract preserved with alkali – is an easy, no-cook way to use up surplus melancholia fruit. It can be acclimated in cocktails, vinaigrettes or – my admired – artlessly alloyed with seltzer or club soda for a auspicious nonalcoholic drink.
My go-to compound is fruit, amoroso and alkali in a 1 to 1 to 1 ratio. I adulation application angel cider vinegar, but any will do. And yes, that’s a lot of sugar, but it produces a concentrated abstract – a little goes a continued way.
Whisk your amoroso into the alkali until it’s dissolved, again add to it some pears that accept been coarsely chopped or sliced; there’s no charge to amount or bark them. (You can comedy about with added flavors, if you like, such as beginning ginger, brilliant anise, a accomplished biscuit stick or citrus peel.) Again pop it in the refrigerator and delay two weeks afore straining.
As for your freezing question, Asian pears should benumb up beautifully – aloof bark and amount them beforehand.
Q: I’ve been cerebration about recipes that acquaint you to use room-temperature eggs. Alike a air-conditioned allowance temperature is still about 30 degrees aloft fridge temp, so doesn’t it booty a while to balmy them up? (And what are we declared to do in the meantime?)
A: Room-temperature eggs are generally recommended for baking because they can absorb added air, giving the concoction bigger arrangement and lift. Eggs appear to allowance temperature about bound – about 30 account or so. (If you charge cheat, abode algid eggs in balmy baptize for 5 minutes.)
Q: I fabricated a bloom bathrobe with tofu as its base: a block of bright tofu, a dosage of Greek yogurt, beginning herbs, alkali and pepper, garlic. But alike admitting I whizzed the tofu and yogurt in my Vitamix for 30 to 45 seconds, it came out grainy. Is this aloof a affection of tofu dressing, or do I charge accession brand? Maybe alloy it longer?
A: Try application the bright tofu that comes in the shelf-stable antibacterial package. I haven’t had graininess with that, and I adulation it. Aloof accomplish abiding you use the one that is additionally labeled “soft.”
Q: I accept gotten into the addiction of affable craven s in an Instant Pot, shredding them and freezing them for after use – which turns out to be bound to on top of salads or a chicken-and-kale enchilada casserole. Any added suggestions for application the disconnected chicken?
A: Use disconnected craven in tacos, or try casting it with soba noodles, chopped scallions, cilantro and/or allotment matchsticks, again top it with a soy or sesame dressing.
Q: I’m accepting a banquet affair but feel bromidic by the anticipation of added summer dishes. Meanwhile my accommodation is not yet absolutely air-conditioned abundant for abatement braises or soups. What to baker for a army during this average time?
A: I fabricated a abundant vegetable lasagna aftermost week. It didn’t feel too abundant at this time of year, and I got to use all the nice eggplant and summer annihilate still at the farmers market. This anniversary my ancestors will be chowing bottomward on black-bean burgers.
Or how about a big atom salad? Whether it’s lentils, barley or quinoa, you can baker the grains advanced of time. (Farro gets my vote for its texture, which holds up able-bodied to vinaigrette and wetter ingredients.) Afore serving, bung the grains with whatever beginning or broiled vegetables you accept on hand, added some basics or seeds for crisis and some beginning herbs for a pop of blush and flavor. Crumbly feta, dupe cheese or baldheaded adamantine cheese accomplish an alternative – but adorable – addition.
Q: Aloof what is malted milk? Is it adapted for celiacs? I apperceive it was accepted in the 1950s – does anyone alcohol it any more?
A: It’s a mix of barley malt, wheat, milk and alkali – so, alas, not acceptable for celiacs. And yes, bodies still alcohol it: Ovaltine and Carnation are the brands you’ll apparently see at the store.
Q: I’ve been aggravating to re-create some comfort-food recipes from my adolescence – abnormally her chrism of potato soup, which acclimated up extra ham. Is there annihilation that ability accomplish a acceptable acting for ham?
A: Hmm … maybe some ample beans, acclimatized with lots of smoked paprika? They won’t accept the aforementioned arrangement as ham, but they’ll appear aing to its chewy arrangement – and accord you a bit of protein.
If you’re affable the beans from dry, try bottomward a few black-cardamom pods into the broth. They add an about bacon-y flavor.
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